AC in the News: Restaurant International Featured on CTV News' Five and Dine

February 4, 2021

Algonquin College Chef Cory Haskins was recently featured on CTV News' Five and Dine segment discussing the delicious take-home meals available for curbside pick-up from the College's Restaurant International.

The meals, prepared by Algonquin culinary students, are family-sized, flash-frozen and simply require reheating. Haskins showed off this week's options--Mac and Cheese, Shepherd's Pie, Beef Lasagna and Black Forest Cake, among others.

To watch the full clip, click here.